tag:blogger.com,1999:blog-7152705157308391535.post1111684565846026288..comments2023-10-21T03:37:26.810-04:00Comments on Roast Duck and a Big Gooey Cake: Plum Crazy: Rich and Delicious Plum JamElizabethhttp://www.blogger.com/profile/05888830552207651487noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7152705157308391535.post-82509225910114428652011-09-18T16:28:05.699-04:002011-09-18T16:28:05.699-04:00OMGoodness thank you so much!! I am SOOO terrified...OMGoodness thank you so much!! I am SOOO terrified of making people sick that I'm really grateful for this play-by-play description of how to can. I'm making your peach salsa...Will let you know how it turns out. :)<br />KirstenKirstenhttps://www.blogger.com/profile/06014864408444325436noreply@blogger.comtag:blogger.com,1999:blog-7152705157308391535.post-10857029208124880992010-09-07T07:53:23.105-04:002010-09-07T07:53:23.105-04:00Sally, have you tried your jam again? I'm hop...Sally, have you tried your jam again? I'm hoping to get some figs this weekend and try a fig jam I read about recently. Rhubarb sounds amazing!<br /><br />ElizElizabethhttps://www.blogger.com/profile/05888830552207651487noreply@blogger.comtag:blogger.com,1999:blog-7152705157308391535.post-46477707605135186932010-08-26T08:52:45.685-04:002010-08-26T08:52:45.685-04:00Hi, great lesson in jam-making. I tried some rhub...Hi, great lesson in jam-making. I tried some rhubarb jam the other day but it set hard in the jar, too ashamed to post it on my blog! Must have another shot soon!Sallyhttps://www.blogger.com/profile/02231906913408429892noreply@blogger.com