tag:blogger.com,1999:blog-7152705157308391535.post757194964656416987..comments2023-10-21T03:37:26.810-04:00Comments on Roast Duck and a Big Gooey Cake: In Season: Orrechiette with Fiddleheads, Wild Ramps and Spot PrawnsElizabethhttp://www.blogger.com/profile/05888830552207651487noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7152705157308391535.post-70772952725096212232011-05-18T11:51:37.856-04:002011-05-18T11:51:37.856-04:00Your farmer's market sounds amazing! You alwa...Your farmer's market sounds amazing! You always have the most incredible ingredients to work with. Sounds delish! Thanks for sharing.laxsupermomhttps://www.blogger.com/profile/10797787877548962742noreply@blogger.comtag:blogger.com,1999:blog-7152705157308391535.post-10191928898408680452011-05-17T20:45:34.741-04:002011-05-17T20:45:34.741-04:00You're always cooking with things I've nev...You're always cooking with things I've never heard of before! Always an education to come here. :-)RHome410https://www.blogger.com/profile/06622522477498428322noreply@blogger.comtag:blogger.com,1999:blog-7152705157308391535.post-44597827286429818462011-05-17T10:34:39.384-04:002011-05-17T10:34:39.384-04:00Ramps and fiddleheads and spot prawns.. oh my! Cou...Ramps and fiddleheads and spot prawns.. oh my! Could you possibly cram any more spring into this dish? :) The tomato sauce is an unexpected touch... when I first read the recipe title, I was expecting a light garlic and olive oil treatment. It sounds delightful, though.<br />This reminds me that I have yet to get my hands on spot prawns this year, and that I absolutely must do so before the season is over.Isabellehttps://www.blogger.com/profile/09882059098022072326noreply@blogger.com