This blog started with a kitchen renovation that changed our house and our lives, and ended up being about my cooking adventures, musings about food, travel, Sunday dinners with great menus from sometimes wacky cookbooks, and ultimately how food unites and transforms us. Sit back, read on and stay awhile. There's a dish or story here for you, and plenty of room at the table.
April 12, 2010
AWOL in Beijing
As my plane touched down in Beijing today, it suddenly occurred to me that I might not have access to my blog via my computer. Yup. So I'm learning how to blog via my Blackberry and slowly seeing the attraction of an iPhone... Depending on how it goes, you may see my post on fabulous marinated artichokes later today or in a week when I get to Singapore.