But … 6 a.m. comes awfully early and that snooze button is conveniently close. Trixie is burrowing between us on the down comforter, her purrs louder than a pesky alarm clock, signaling me to stay a while longer. Baby, it’s cold outside.
The perfect solution is really s-l-o-o-o-w cooked oatmeal. Overnight, in fact. No matter what time I reluctantly roll out of bed, it’s ready and waiting, deliciously warm, perfectly cooked and amazingly good for you.
Overnight Oatmeal
serves two over two mornings
1 cup steel cut oatmeal
2 apples, cored and cut into medium size dice (I love Honey Crisps)
4 cups cold water
1 tsp salt (or more/less to taste)
¼ teaspoon cinnamon or to taste
Brown sugar or maple syrup for serving
1. Preheat oven to 225F/105C.
2. Combine oatmeal, apples, water and salt in an ovenproof casserole dish. Cover and place in oven.
3. Cook for 8 hours overnight, or until oatmeal is cooked to a creamy consistency. Stir in cinnamon.
4. To serve, sprinkle with brown sugar or a dash of maple syrup, or go for the purist version and have it as is (my choice!)
Yum.
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